butter, basil, bread, egg, olive oil & peas recipes
2 recipes
Page 1
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: bread, butter, basil, egg, peas, olive oil, ground beef, pancetta, parmesan, provolone, rigatoni, milk, canned whole tomato, parsley, tomato, onion, garlic, quail egg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, butter, basil, egg, peas, olive oil, parmesan, ricotta, milk, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg