butter, basil, cherry tomato, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Pizzette
eatwell.co.nz
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, basil, milk, bread flour, yeast, olive oil, black olives, sugar, garlic
Cherry Tomato Red Clam Sauce with Linguini
foodnetwork.com
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, basil, clam, linguine, white wine, red onion, parsley, oregano, garlic, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, basil, cracked pepper, kalamata olives, parsley, tomato paste, capers, tomato, sugar, garlic, chili flake
Lemon-Herb Shrimp Packets
foodnetwork.com
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, basil, shrimp, clam juice, baguette, lemon, paprika, parsley, jalapeno, garlic, scallion
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, basil, chicken stock, boneless lamb, parmesan, semolina, milk, white wine, rosemary, egg, oregano, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, basil, chicken stock, swordfish, parmesan, saffron strands, lemon, white wine, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake