butter, basil, cherry tomato, extra virgin olive oil & pine nut recipes

9 recipes

Page 1

Rigatoni with Pesto Cream Sauce

thepioneerwoman.com

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, parmesan, heavy cream, rigatoni, goat cheese, garlic

Rigatoni with Pesto Cream Sauce

kosher.com

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, parmesan, rigatoni, flour, milk, garlic

Parmesan shortbreads with roasted tomatoes, pesto and mozzarella

eatout.co.za

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, parmesan, flour, mozzarella, honey, olive oil, garlic, cayenne

Pesto Pasta with Crispy Salt Pork, Sauteed Mushrooms, & Balsamic Tomatoes

thekitchenmccabe.com

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, beef stew meat, salt pork, parmesan, spaghetti, balsamic vinegar, button mushroom, garlic

Pasta with Roasted Summer Vegetables

onceuponachef.com

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, pecorino, spiral pasta, herbes de provence, shallot, zucchini, sweet corn, sugar, garlic, chili flake

Herb & Spinach Risotto

ellerepublic.de

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, chicken broth, parmesan, lemon, white wine, shallot, parsley, olive oil, baby greens, risotto rice, garlic, chili flake

Slow Roasted Tomato Ancient Grain Salad

thecafesucrefarine.com

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, parmesan, farro, lemon, red onion, kalamata olives, honey, quinoa, sugar, garlic, seasoned salt, italian seasoning

Brown Butter Tomato Shrimp and Grits

thecafesucrefarine.com

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, chicken broth, shrimp, andouille, heavy cream, cheddar, white wine, paprika, tomato paste, grits, oregano, onion, garlic, seasoned salt

Greek Quinoa Dinner Omelets with Feta and Tzatziki.

halfbakedharvest.com

Ingredients: pine nut, butter, cherry tomato, extra virgin olive oil, basil, greek yogurt, feta, lemon, sun dried tomato, kalamata olives, roasted red peppers, cucumber, white wine vinegar, egg, oregano, spinach, quinoa, avocado, garlic, canned artichoke