butter, basil, cherry tomato, parsley & canned anchovy recipes
5 recipes
Page 1
Cherry Tomato Red Clam Sauce with Linguini
foodnetwork.com
Ingredients: canned anchovy, butter, cherry tomato, basil, parsley, clam, linguine, white wine, red onion, extra virgin olive oil, oregano, garlic, chili flake
Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
joanne-eatswellwithothers.com
Ingredients: canned anchovy, butter, cherry tomato, basil, parsley, short-cut pasta, ziti, panko, olive oil, capers, sugar, garlic, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, butter, cherry tomato, basil, parsley, cracked pepper, kalamata olives, extra virgin olive oil, tomato paste, capers, tomato, sugar, garlic, chili flake
Lemon-Herb Shrimp Packets
foodnetwork.com
Ingredients: canned anchovy, butter, cherry tomato, basil, parsley, shrimp, clam juice, baguette, lemon, paprika, extra virgin olive oil, jalapeno, garlic, scallion
Spicy, Meaty, Cheesy: The “Doojie” Burger
foodrepublic.com
Ingredients: canned anchovy, butter, cherry tomato, basil, parsley, ground beef, nduja, smoked cheese, white balsamic vinegar, honey, champagne vinegar, potato bread, egg, olive oil, oregano, mustard seed, onion, sugar, garlic