butter, basil, cherry tomato, pine nut & egg recipes
9 recipes
Page 1
Tomato Tart with Mozzarella
eatsmarter.com
Ingredients: pine nut, butter, cherry tomato, basil, egg, parmesan, fresh mozzarella, pastry flour, red cabbage, olive oil, tomato, garlic
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, butter, cherry tomato, basil, egg, ricotta, butter puff pastry, lemon, olive oil, button mushroom, tomato, baby greens
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, butter, cherry tomato, basil, egg, ricotta, butter puff pastry, lemon, olive oil, button mushroom, tomato, baby greens
Tomato Galette with Basil Pesto Cream Cheese Filling, Pine Nuts and Corn Flour Crust
twosisterslivinglife.com
Ingredients: pine nut, butter, cherry tomato, basil, egg, pesto, parmesan, whole-wheat flour, cream cheese, olive oil, cornstarch, tomato
Crispy Chicken Cutlets With Fresh Tomatoes
italianfoodforever.com
Ingredients: pine nut, butter, cherry tomato, basil, egg, chicken tenders, parmesan, bread, cracked pepper, lemon, parsley, olive oil, chile pepper, garlic
Vegetables with Cheese Dumplings
eatsmarter.com
Ingredients: pine nut, butter, cherry tomato, basil, egg, parmesan, fine semolina, goat cheese, fennel, rosemary, white pepper, olive oil, oregano, garlic, nutmeg
Pancetta Baked Beans with Basil Pesto
thebrickkitchen.com
Ingredients: pine nut, butter, cherry tomato, basil, egg, worcestershire, pancetta, parmesan, brown sugar, cannellini beans, smoked paprika, parsley, olive oil, vinegar, thyme, onion, canned tomato, garlic
Pancetta Baked Beans with Basil Pesto
yummly.co.uk
Ingredients: pine nut, butter, cherry tomato, basil, egg, worcestershire, pancetta, parmesan, cannelloni, brown sugar, smoked paprika, parsley, olive oil, tomato, vinegar, thyme, onion, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: pine nut, butter, cherry tomato, basil, egg, greek yogurt, feta, lemon, sun dried tomato, kalamata olives, roasted red peppers, extra virgin olive oil, cucumber, white wine vinegar, oregano, spinach, quinoa, avocado, garlic, canned artichoke