butter, basil, egg, ricotta, lemon & baby greens recipes
4 recipes
Page 1
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: ricotta, butter, lemon, basil, egg, baby greens, pine nut, butter puff pastry, cherry tomato, olive oil, button mushroom, tomato
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: ricotta, butter, lemon, basil, egg, baby greens, pine nut, butter puff pastry, cherry tomato, olive oil, button mushroom, tomato
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: ricotta, butter, lemon, basil, egg, baby greens, parmesan, rigatoni, pecorino, flour, milk, white wine, artichoke, olive oil, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, butter, lemon, basil, egg, baby greens, parmesan, milk, bread, celery, white wine, cannellini beans, rosemary, snap peas, carrot, peas, olive oil, cavolo nero, onion, garlic, vegetable broth, nutmeg