butter, basil, extra virgin olive oil, carrot & peas recipes

4 recipes

Page 1

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: butter, extra virgin olive oil, basil, carrot, peas, chicken stock, pine nut, parmesan, fava beans, celery, zucchini, fennel, cannellini beans, parsley, green beans, arugula, onion, asparagus, garlic

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: butter, extra virgin olive oil, basil, carrot, peas, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, celery, white wine, bay leaf, tomato paste, onion, canned tomato, garlic, nutmeg

Mother's Day Pasta Sampler

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, carrot, peas, parmesan, ricotta, bow-tie pasta, lemon, balsamic vinegar, hot sauce, chive, honey, parsley, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, carrot, peas, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, celery, dill, white wine, chive, fresh mint, vegetable oil, egg, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil