Butter And Basil And Extra Virgin Olive Oil And Flour And Parsley Recipes

butter

basil

extra virgin olive oil

flour

butter, basil, extra virgin olive oil, flour & parsley recipes

41 recipes

Page 1

German Spaetzle and Cheese

howtofeedaloon.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, milk, swiss cheese, egg, garlic

Tomato Tart

crecipe.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, camembert, gruyere, tomato, thyme, dijon mustard, garlic

Spinach ricotta rotolo

gourmettraveller.com.au

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, parmesan, ricotta, spinach, egg, cherry tomato, vegetable broth

Fluffy & Crispy Cheese Herbed Biscuits Recipe

archanaskitchen.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, milk, cheddar, mozzarella, baking powder, sugar, cornstarch

Vodka Lemon Chicken

food.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, chicken breast, milk, egg, lemon, vodka, capers

Garlic Knot Recipe

archanaskitchen.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, milk, baking powder, chili flake, sugar, yeast, garlic

Instant Pot Chicken Piccata

eazypeazymealz.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, chicken stock, chicken breast, parmesan, lemon, cornstarch, oregano, capers

Asparagus and Cheese Popover with Spicy Herb Oil

foodnetwork.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, milk, fontina, parmesan, egg, asparagus, fresh mint, serrano pepper

Tomato and Camembert Tart

food.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, camembert, gruyere, tomato, bay leaf, thyme, rosemary, dijon mustard, garlic

Tomato and Camembert Tart

countryliving.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, camembert, gruyere, tomato, bay leaf, thyme, rosemary, dijon mustard, garlic

Chicken Parmesan

savoryexperiments.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, chicken breast, parmesan, bread crumbs, fresh mozzarella, egg, oregano, marinara sauce, nutmeg

No Knead Bread Recipe with Baked Goat Cheese Tomato Sauce

billyparisi.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, goat cheese, tomato, cracked pepper, yeast, onion, balsamic vinegar, brown sugar, garlic

Linguine with White Clam Sauce

justapinch.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, clam juice, clam, linguine, parmesan, oregano, thyme, scallion, garlic

Zucchini-Gruyere Tart

pamelasalzman.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, unbleached all-purpose flour, pecorino, gruyere, egg, zucchini, thyme, dijon mustard, garlic

Chicken parmigiana

deliciousmagazine.co.uk

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, chicken breast, parmesan, panko, fresh mozzarella, spaghetti, egg, olive oil, canned tomato, garlic

The Best Braciole for Sunday Supper

acanadianfoodie.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, beef stew meat, prosciutto, pine nut, provolone, parmesan, panko, tomato sauce, olive oil, garlic

Herb and Beer Braised Rabbit

allrecipes.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, chicken stock, rabbit, beer, button mushroom, bay leaf, thyme, onion, rosemary, garlic

Chicken A La Provencale with Sauteed Swiss Chard

sidechef.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, chicken base, whole chicken, tomato, lemon, white cooking wine, chard, onion, green olives, garlic

Italian Chicken and Dumplings

tasteandtellblog.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, chicken stock, chicken breast, pine nut, gnocchi, parmesan, button mushroom, lemon, onion, celery, carrot

Fresh Tomato and Egg Tart with Goat Cheese and Herbs

foodal.com

Ingredients: flour, butter, parsley, basil, extra virgin olive oil, yogurt, goat cheese, tomato, egg, cracked pepper, marjoram, thyme, balsamic vinegar, rosemary, dijon mustard