butter, basil, extra virgin olive oil, garlic, asparagus & lobster tail recipes
1 recipes
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Steak and Lobster with Vegetable Salad and Salsa Verde
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Ingredients: lobster tail, butter, extra virgin olive oil, basil, asparagus, garlic, beef steak, red wine vinegar, carrot, dijon mustard, parsley, champagne, capers, turnip, sugar, edible flowers, chili flake, wild mushroom