butter, basil, extra virgin olive oil, pine nut & olive oil recipes
10 recipes
Page 1
Mediterranean Beef Salad
eatsmarter.com
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, beef sirloin, parmesan, sun dried tomato, vegetable oil, arugula, new potato, garlic
Parmesan shortbreads with roasted tomatoes, pesto and mozzarella
eatout.co.za
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, parmesan, flour, mozzarella, cherry tomato, honey, garlic, cayenne
Couscous, tomato and rocket salad
womensweeklyfood.com.au
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, couscous, lemon, red onion, parsley, tomato, arugula, garlic
Pesto Swirl Bread
food52.com
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, parmesan, flour, milk, lemon, yeast, egg, sugar, garlic
Braided Green Pesto bread! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, parmesan, flour, milk, lemon, yeast, egg, sugar, garlic, italian seasoning
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, beef stew meat, prosciutto, parmesan, provolone, flour, panko, tomato sauce, parsley, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, chicken broth, parmesan, lemon, white wine, cherry tomato, shallot, parsley, baby greens, risotto rice, garlic, chili flake
Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Classic Tomato Soup
joanne-eatswellwithothers.com
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, parmesan, heavy cream, bread, cheddar, lemon, canned whole tomato, oregano, onion, sugar, garlic, chili flake
Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, chicken breast, parmesan, heavy cream, milk, cream, lemon, zucchini, bell pepper, potato, sugar, garlic, baby corn
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, butter, extra virgin olive oil, basil, olive oil, parmesan, flour, lemon, white wine, egg, tomato paste, tomato, thyme, potato, garlic, chili flake, wild mushroom