butter, basil, lemon, tomato, extra virgin olive oil & chili flake recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, extra virgin olive oil, basil, tomato, chili flake, pine nut, parmesan, flour, white wine, egg, olive oil, tomato paste, thyme, potato, garlic, wild mushroom
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, extra virgin olive oil, basil, tomato, chili flake, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, rosemary, red wine, carrot, sage, onion, garlic