butter, basil, onion, carrot, oregano, tomato paste & pork fat recipes
1 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: pork fat, butter, basil, carrot, tomato paste, oregano, onion, beef stock, venison, flour, red wine, bay leaf, button mushroom, thyme, garlic