butter, basil, parmesan, olive oil, milk, button mushroom & beef stock recipes
1 recipes
Page 1
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, butter, basil, olive oil, button mushroom, chicken stock, beef roast, flour, pie crust, sun-dried tomatoes in oil, red wine, polenta, black olives, bell pepper, onion, potato, canned tomato, garlic