butter, basil, parmesan, ricotta & pastry flour recipes
11 recipes
Page 1
Spinach Gnocchi
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, egg, spinach, nutmeg
Zucchini and Leek Pie
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, heavy cream, zucchini, egg, olive oil, leek
Tomato Basil Quiche
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, heavy cream, fresh mozzarella, cherry tomato, egg, olive oil, tomato
Spinach and Ricotta Pie
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, heavy cream, shallot, vegetable oil, egg, parsley, spinach, thyme
Ricotta Cheese and Basil Tart
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, heavy cream, whole-wheat flour, lemon, egg, olive oil, garlic, scallion
Spinach Tortellini
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, heavy cream, white wine, shallot, egg, olive oil, button mushroom, spinach, garlic, nutmeg
Ravioli with Mushrooms
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, ghee, egg, olive oil, tomato, thyme, garlic, scallion, nutmeg, wild mushroom
Baked Spinach Cannelloni
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, milk, cannelloni, olive oil, oregano, spinach, sugar, canned tomato, garlic, nutmeg
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, veal cutlet, lemon, balsamic vinegar, zucchini, egg, olive oil, onion, sugar, canned tomato, garlic
Ricotta Ravioli with Tarragon and Green Asparagus
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, hazelnut, bread crumbs, lemon, shallot, egg, olive oil, oregano, thyme, asparagus, garlic, tarragon
Lasagna with Spinach and Ground Beef
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Ingredients: parmesan, ricotta, butter, pastry flour, basil, ground beef, beef broth, lasagna, fresh mozzarella, milk, red wine, egg, olive oil, tomato paste, oregano, spinach, onion, canned tomato, garlic, nutmeg