butter, basil, parsley, canned anchovy & celery recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, celery, basil, parsley, chicken stock, pancetta, thickened cream, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, capers, leek, thyme, mint, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, celery, basil, parsley, mussel, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth