butter, basil, parsley, chicken stock, white wine & button mushroom recipes
2 recipes
Page 1
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, butter, white wine, basil, parsley, button mushroom, scallop, prosciutto, bread crumbs, flour, baguette, cream, shallot, hot sauce, extra virgin olive oil, spinach, thyme, garlic, nutmeg
Penn Cove Seafood stew
askchefdennis.com
Ingredients: chicken stock, butter, white wine, basil, parsley, button mushroom, clam, scallop, prawns, mussel, salmon, tomato sauce, zucchini, broccoli, olive oil, oregano, onion, canned tomato, garlic