butter, basil, parsley, olive oil, rosemary & goat cheese recipes
2 recipes
Page 1
Provencal souffles
taste.com.au
Ingredients: butter, goat cheese, rosemary, basil, parsley, olive oil, prosciutto, bread crumbs, flour, milk, egg, oregano, thyme, onion, canned tomato, garlic
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: butter, goat cheese, rosemary, basil, parsley, olive oil, parmesan, flour, fine semolina, sour cream, white wine, portobello mushroom, fennel, sage, tomato, watercress, onion, garlic