butter, basil, white wine, garlic, asparagus & ginger root recipes
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Miso barley risotto with charred tofu and greens
taste.co.za
Ingredients: butter, white wine, ginger root, basil, asparagus, garlic, barley, sesame seed, sesame oil, baby bok choy, white miso, snap peas, shiitake mushroom, peas, olive oil, tofu, onion, mint, scallion, vegetable broth