butter, basil, white wine, parsley, thyme & cream recipes
3 recipes
Page 1
Monkfish with Mussel Sauce
eatsmarter.com
Ingredients: butter, cream, white wine, basil, parsley, thyme, mussel, monkfish, lemon, shallot, olive oil, garlic, cayenne
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, cream, white wine, basil, parsley, thyme, chicken stock, snail, flour, bay leaf, white pepper, egg, clove, vinegar, garlic, scallion, wild mushroom
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: butter, cream, white wine, basil, parsley, thyme, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, shallot, hot sauce, extra virgin olive oil, button mushroom, spinach, garlic, nutmeg