butter, basil, zucchini, extra virgin olive oil & shallot recipes
10 recipes
Page 1
Edamame & Salmon Stir-Fry with Miso Butter
eatingwell.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, salmon, white miso, edamame
Edamame & Salmon Stir-Fry with Miso Butter
eatingwell.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, salmon, white miso, edamame
Girelle Pasta with Zucchini & Gorgonzola
fairwaymarket.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, parmesan, short-cut pasta, blue cheese, celery, lemon, parsley, garlic
Lemon Zucchini Burrata Pasta
thetoastedpinenut.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, pine nut, short-cut pasta, burrata, lemon, dijon mustard, apple cider vinegar, agave nectar
VEGETARIAN KETO ZUCCHINI PASTA BAKE
queenketo.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, parmesan, short-cut pasta, mozzarella, creme fraiche, paprika, bouillon cube, himalayan salt, garlic
Garlic Mushroom and Zucchini Pasta with Shrimp
iowagirleats.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, chicken broth, shrimp, parmesan, spaghetti, lemon, button mushroom, garlic, seasoned salt
Summer Pasta with Burst Tomatoes, Zucchini, and Arugula
livesimply.me
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, parmesan, spaghetti, short-cut pasta, cherry tomato, oregano, arugula, garlic, chili flake
Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter
foodnetwork.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, chicken breast, cracked pepper, lemon, jalapeno, summer squash, potato, garlic, seasoned salt, chili flake
Pasta with Roasted Summer Vegetables
onceuponachef.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, pine nut, pecorino, spiral pasta, herbes de provence, cherry tomato, sweet corn, sugar, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, shallot, zucchini, extra virgin olive oil, basil, mussel, canned anchovy, celery, lemon, dill, white wine, fennel, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth