butter, basil, zucchini, lemon & white wine recipes
11 recipes
Page 1
Salmon with Vegetable Sauce
eatsmarter.com
Ingredients: butter, lemon, white wine, zucchini, basil, salmon, carrot, onion
Zucchini "Pasta" with Shrimp
myrecipes.com
Ingredients: butter, lemon, white wine, zucchini, basil, shrimp, peas, olive oil, sweet corn
Pea Risotto with Zucchini and Bacon
eatsmarter.com
Ingredients: butter, lemon, white wine, zucchini, basil, bacon, beef broth, parmesan, shallot, peas, olive oil, risotto rice
Crab Spaghetti with Zucchini and Basil
foodnetwork.com
Ingredients: butter, lemon, white wine, zucchini, basil, crab, spaghetti, dill, extra virgin olive oil, habanero pepper, parsley, garlic, chili flake
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: butter, lemon, white wine, zucchini, basil, creme fraiche, celery, rosemary, celeriac, leek, thyme, onion, vegetable broth
Lasagne Stack with Monkfish and Scallops
eatsmarter.com
Ingredients: butter, lemon, white wine, zucchini, basil, scallop, monkfish, fish stock, heavy cream, lasagna, shallot, olive oil, tomato paste
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: butter, lemon, white wine, zucchini, basil, pine nut, parmesan, bread, extra virgin olive oil, parsley, thyme, onion, garlic, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: butter, lemon, white wine, zucchini, basil, pine nut, parmesan, bread, extra virgin olive oil, parsley, thyme, onion, garlic, canned artichoke
Conger Eel on Quinoa
greatchefs.com
Ingredients: butter, lemon, white wine, zucchini, basil, chicken stock, conger eel, balsamic vinegar, extra virgin olive oil, chive, olive oil, cornstarch, quinoa, scallion, mixed herbs
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: butter, lemon, white wine, zucchini, basil, monkfish, smoked salmon, fish stock, pine nut, parmesan, heavy cream, tagliatelle, shallot, carrot, celeriac, olive oil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, white wine, zucchini, basil, mussel, canned anchovy, celery, dill, shallot, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth