butter, basil, zucchini, shallot & egg recipes
11 recipes
Page 1
Tomato Tart with
eatsmarter.com
Ingredients: butter, shallot, zucchini, basil, egg, quark, pastry flour, green olives, olive oil, tomato, garlic
Baked Eggs and Potatoes Skillet Breakfast
reluctantentertainer.com
Ingredients: butter, shallot, zucchini, basil, egg, sharp cheddar, paprika, olive oil, tomato, potato, scallion
Vegetable Omelettes
eatsmarter.com
Ingredients: butter, shallot, zucchini, basil, egg, milk, feta, olive oil, bell pepper, garlic, lime
Lentil Zucchini Patties with Mint Yogurt
eatsmarter.com
Ingredients: butter, shallot, zucchini, basil, egg, bread crumbs, yogurt, vegetable oil, yellow lentils, tomato, mint
Zucchini and Corn Lasagna
sunset.com
Ingredients: butter, shallot, zucchini, basil, egg, parmesan, ricotta, chive, olive oil, thyme, sweet corn, garlic
Zucchini Angel Hair Pancake
joanne-eatswellwithothers.com
Ingredients: butter, shallot, zucchini, basil, egg, parmesan, greek yogurt, flour, angel hair pasta, baking powder, oregano, canned tomato
Zucchini Angel Hair Pancake
crecipe.com
Ingredients: butter, shallot, zucchini, basil, egg, parmesan, flour, sour cream, angel hair pasta, baking powder, marinara sauce, oregano, garlic
Easy Zucchini Corn Fritters
tatyanaseverydayfood.com
Ingredients: butter, shallot, zucchini, basil, egg, buttermilk, flour, feta, chive, cornmeal, parsley, sweet corn, garlic, baking soda
Ravioli Salad with Vegetables
eatsmarter.com
Ingredients: butter, shallot, zucchini, basil, egg, ricotta, milk, pastry flour, feta, olive oil, tomato, vinegar, spinach, garlic, nutmeg
Zucchini Crust Pizza with Sautéed Tomatoes and Mushrooms
jandatri.com
Ingredients: butter, shallot, zucchini, basil, egg, prosciutto, parmesan, flour, mozzarella, tomato sauce, red onion, cherry tomato, brown sugar, cornmeal, button mushroom, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: butter, shallot, zucchini, basil, egg, parmesan, ricotta, heavy cream, flour, lemon, portobello mushroom, chive, carrot, parsley, olive oil, thyme, garlic, scallion, nutmeg