butter, basil, zucchini, vegetable broth & eggplant recipes
5 recipes
Page 1
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: butter, zucchini, eggplant, basil, vegetable broth, milk, goat cheese, extra virgin olive oil, marinara sauce, cornmeal, bell pepper, summer squash, garlic
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: butter, zucchini, eggplant, basil, vegetable broth, parmesan, pecorino, white wine, olive oil, bell pepper, thyme, onion, risotto rice, garlic
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, zucchini, eggplant, basil, vegetable broth, flour, milk, goat cheese, baking powder, carrot, white pepper, parsley, olive oil, bell pepper, summer squash, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: butter, zucchini, eggplant, basil, vegetable broth, parmesan, milk, white wine, red onion, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, zucchini, eggplant, basil, vegetable broth, parmesan, heavy cream, kalamata olives, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, tomato, bell pepper, thyme, onion, summer squash, garlic