butter, basil, zucchini, vegetable broth & parsley recipes
9 recipes
Page 1
Farfalle with Zucchini and Sun Gold Tomato Sauce
afamilyfeast.com
Ingredients: butter, zucchini, basil, parsley, vegetable broth, pecorino, short-cut pasta, bow-tie pasta, extra virgin olive oil, fresh mint, tomato, garlic, chili flake
Creamy Lasagna with Zucchini and Salmon
eatsmarter.com
Ingredients: butter, zucchini, basil, parsley, vegetable broth, salmon, lasagna, milk, american cheese, pastry flour, lemon, tomato, scallion
Minestrone Soup
togetherasfamily.com
Ingredients: butter, zucchini, basil, parsley, vegetable broth, pasta shell, celery, tomato sauce, carrot, kidney beans, olive oil, oregano, spinach, onion, canned tomato
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, zucchini, basil, parsley, vegetable broth, flour, milk, goat cheese, baking powder, eggplant, carrot, white pepper, olive oil, bell pepper, summer squash, garlic
Pasta Primavera
yummly.com
Ingredients: butter, zucchini, basil, parsley, vegetable broth, parmesan, heavy cream, short-cut pasta, lemon, cherry tomato, shallot, broccoli, peas, olive oil, bell pepper, asparagus, garlic, chili flake
Hearty Minestrone
food52.com
Ingredients: butter, zucchini, basil, parsley, vegetable broth, parmesan, canned kidney beans, celery, cabbage, carrot, olive oil, tomato, oregano, green beans, onion, potato, garlic, canned chickpea
Pasta Primavera
twopeasandtheirpod.com
Ingredients: butter, zucchini, basil, parsley, vegetable broth, parmesan, heavy cream, short-cut pasta, lemon, cherry tomato, shallot, broccoli, peas, olive oil, bell pepper, asparagus, garlic, chili flake
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, zucchini, basil, parsley, vegetable broth, parmesan, heavy cream, kalamata olives, eggplant, carrot, grapeseed oil, cornmeal, tomato paste, cornstarch, tomato, bell pepper, thyme, onion, summer squash, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, zucchini, basil, parsley, vegetable broth, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon