butter, bay leaf, artichoke & carrot recipes
10 recipes
Page 1
Parmesan Artichoke Soup
tasteofhome.com
Ingredients: butter, carrot, artichoke, bay leaf, chicken broth, parmesan, heavy cream, flour, celery, sun dried tomato, thyme, onion, garlic
Saffron Risotto with Shrimp, Asparagus and Artichoke
cravingsjournal.com
Ingredients: butter, carrot, artichoke, bay leaf, shrimp, parmesan, celery, lemon, white wine, olive oil, saffron, onion, asparagus, risotto rice
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: butter, carrot, artichoke, bay leaf, flour, lemon, white wine, shallot, rosemary, parsley, olive oil, rutabaga, thyme, new potato, garlic
Mushroom-Artichoke Soup
bhg.com
Ingredients: butter, carrot, artichoke, bay leaf, chicken broth, flour, half and half, shallot, sun dried tomato, garlic powder, shiitake mushroom, button mushroom, thyme, scallion, chili flake
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, carrot, artichoke, bay leaf, chicken broth, farro, grana-padano, celery, white wine, extra virgin olive oil, chive, white wine vinegar, celeriac, parsley, onion, tarragon
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, carrot, artichoke, bay leaf, chicken broth, farro, grana-padano, celery, white wine, extra virgin olive oil, chive, white wine vinegar, celeriac, parsley, onion, tarragon
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, carrot, artichoke, bay leaf, pecorino, pearl barley, celery, lemon, white wine, stinging nettle, white wine vinegar, vegetable oil, parsley, thyme, onion, garlic, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, carrot, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, tomato paste, onion, potato, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, carrot, artichoke, bay leaf, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, chard, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, carrot, artichoke, bay leaf, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, vegetable oil, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake