butter, bay leaf, artichoke & creme fraiche recipes
2 recipes
Page 1
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: butter, creme fraiche, artichoke, bay leaf, oyster, veal stock, veal roast, fava beans, white wine, shallot, vegetable oil, peas, garlic, tarragon
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: butter, creme fraiche, artichoke, bay leaf, chicken broth, heavy cream, flour, celery, lemon, chive, parsley, leek, baby greens, thyme, garlic