butter, bay leaf, artichoke & onion recipes
12 recipes
Page 1
Low Carb Creamy Chicken Soup with Artichoke
divaliciousrecipes.com
Ingredients: butter, artichoke, bay leaf, onion, chicken stock, chicken breast, heavy cream, garlic
Braised Artichokes with White Wine and Garlic
ouritaliantable.com
Ingredients: butter, artichoke, bay leaf, onion, lemon, white wine, extra virgin olive oil, parsley, olive oil, garlic
Honey-Glazed Vegetables
lacucinaitaliana.com
Ingredients: butter, artichoke, bay leaf, onion, white wine, honey, white wine vinegar, olive oil, thyme, turnip, garlic
Parmesan Artichoke Soup
tasteofhome.com
Ingredients: butter, artichoke, bay leaf, onion, chicken broth, parmesan, heavy cream, flour, celery, sun dried tomato, carrot, thyme, garlic
Saffron Risotto with Shrimp, Asparagus and Artichoke
cravingsjournal.com
Ingredients: butter, artichoke, bay leaf, onion, shrimp, parmesan, celery, lemon, white wine, carrot, olive oil, saffron, asparagus, risotto rice
Shredded lemony chicken with artichoke hearts
foodandhome.co.za
Ingredients: butter, artichoke, bay leaf, onion, whole chicken, chicken stock, cream, lemon, dill, rosemary, wholegrain mustard, tomato, thyme, garlic
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, artichoke, bay leaf, onion, chicken broth, farro, grana-padano, celery, white wine, extra virgin olive oil, chive, carrot, white wine vinegar, celeriac, parsley, tarragon
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, artichoke, bay leaf, onion, chicken broth, farro, grana-padano, celery, white wine, extra virgin olive oil, chive, carrot, white wine vinegar, celeriac, parsley, tarragon
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, artichoke, bay leaf, onion, pecorino, pearl barley, celery, lemon, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, parsley, thyme, garlic, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, artichoke, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, tomato paste, potato, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, artichoke, bay leaf, onion, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, leek, thyme, garlic, canola oil
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, artichoke, bay leaf, onion, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, carrot, vegetable oil, parsley, tomato paste, whisky, thyme, sugar, jerusalem artichoke, garlic, tarragon, chili flake