butter, bay leaf, artichoke & oyster recipes
1 recipes
Page 1
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: oyster, butter, artichoke, bay leaf, veal stock, veal roast, creme fraiche, fava beans, white wine, shallot, vegetable oil, peas, garlic, tarragon