butter, bay leaf, artichoke, parsley & tomato paste recipes

2 recipes

Page 1

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, artichoke, bay leaf, parsley, tomato paste, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, tomato, leek, thyme, onion, garlic, canola oil

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: butter, artichoke, bay leaf, parsley, tomato paste, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, carrot, vegetable oil, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake