butter, bay leaf, artichoke, parsley & veal steak recipes
1 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, butter, artichoke, bay leaf, parsley, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, tomato paste, tomato, leek, thyme, onion, garlic, canola oil