butter, bay leaf, artichoke, parsley & vegetable broth recipes
3 recipes
Page 1
Braised Baby Artichokes with Polenta
strawberryplum.com
Ingredients: butter, artichoke, bay leaf, parsley, vegetable broth, mascarpone, lemon, white wine, polenta, olive oil, leek, garlic
Tuna Risotto
eatsmarter.com
Ingredients: butter, artichoke, bay leaf, parsley, vegetable broth, canned tuna, fish stock, parmesan, lemon, white wine, red onion, olive oil, chile pepper, risotto rice, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, artichoke, bay leaf, parsley, vegetable broth, pecorino, pearl barley, celery, lemon, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, thyme, onion, garlic