butter, bay leaf, artichoke & shallot recipes

10 recipes

Page 1

Artichoke Potato Ring

lacucinaitaliana.com

Ingredients: butter, shallot, artichoke, bay leaf, pancetta, bread crumbs, white wine, parsley, olive oil, thyme, potato

Artichoke Soup

simplyrecipes.com

Ingredients: butter, shallot, artichoke, bay leaf, chicken stock, cream, peppercorn, parsley, leek, thyme, potato, garlic

Artichokes with Pork Sausage, Lemon and Sage

crecipe.com

Ingredients: butter, shallot, artichoke, bay leaf, chicken stock, sausage, lemon, white wine, extra virgin olive oil, parsley, sage, garlic

Artichoke Soup Recipe

keyingredient.com

Ingredients: butter, shallot, artichoke, bay leaf, chicken stock, cream, peppercorn, parsley, leek, thyme, potato, garlic

Barbecued veal, artichokes, peas and broad beans with oyster cream

gourmettraveller.com.au

Ingredients: butter, shallot, artichoke, bay leaf, oyster, veal stock, veal roast, creme fraiche, fava beans, white wine, vegetable oil, peas, garlic, tarragon

Penne with Baby Artichokes, Black Olives and Peas

foodnetwork.com

Ingredients: butter, shallot, artichoke, bay leaf, pecorino, short-cut pasta, lemon, basil, peas, olive oil, tomato, black olives, garlic, vegetable broth, chili flake

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: butter, shallot, artichoke, bay leaf, flour, lemon, white wine, rosemary, carrot, parsley, olive oil, rutabaga, thyme, new potato, garlic

Mushroom-Artichoke Soup

bhg.com

Ingredients: butter, shallot, artichoke, bay leaf, chicken broth, flour, half and half, sun dried tomato, garlic powder, shiitake mushroom, carrot, button mushroom, thyme, scallion, chili flake

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: butter, shallot, artichoke, bay leaf, chicken leg, flour, celery, lemon, peppercorn, white wine, vermouth, egg, parsley, olive oil, garlic, tarragon, nutmeg

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, shallot, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, tomato paste, onion, potato, garlic, chili flake