butter, bay leaf, artichoke & thyme recipes
13 recipes
Page 1
Grilled Artichokes with Bagna Cauda
foodnetwork.com
Ingredients: butter, artichoke, bay leaf, thyme, anchovy paste, lemon, white wine, rosemary, olive oil, garlic
Honey-Glazed Vegetables
lacucinaitaliana.com
Ingredients: butter, artichoke, bay leaf, thyme, white wine, honey, white wine vinegar, olive oil, onion, turnip, garlic
Artichoke Potato Ring
lacucinaitaliana.com
Ingredients: butter, artichoke, bay leaf, thyme, pancetta, bread crumbs, white wine, shallot, parsley, olive oil, potato
Artichoke Soup
simplyrecipes.com
Ingredients: butter, artichoke, bay leaf, thyme, chicken stock, cream, peppercorn, shallot, parsley, leek, potato, garlic
Artichoke Soup Recipe
keyingredient.com
Ingredients: butter, artichoke, bay leaf, thyme, chicken stock, cream, peppercorn, shallot, parsley, leek, potato, garlic
Parmesan Artichoke Soup
tasteofhome.com
Ingredients: butter, artichoke, bay leaf, thyme, chicken broth, parmesan, heavy cream, flour, celery, sun dried tomato, carrot, onion, garlic
Shredded lemony chicken with artichoke hearts
foodandhome.co.za
Ingredients: butter, artichoke, bay leaf, thyme, whole chicken, chicken stock, cream, lemon, dill, rosemary, wholegrain mustard, tomato, onion, garlic
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: butter, artichoke, bay leaf, thyme, chicken broth, heavy cream, flour, creme fraiche, celery, lemon, chive, parsley, leek, baby greens, garlic
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: butter, artichoke, bay leaf, thyme, flour, lemon, white wine, shallot, rosemary, carrot, parsley, olive oil, rutabaga, new potato, garlic
Mushroom-Artichoke Soup
bhg.com
Ingredients: butter, artichoke, bay leaf, thyme, chicken broth, flour, half and half, shallot, sun dried tomato, garlic powder, shiitake mushroom, carrot, button mushroom, scallion, chili flake
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, artichoke, bay leaf, thyme, pecorino, pearl barley, celery, lemon, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, parsley, onion, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, artichoke, bay leaf, thyme, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, leek, onion, garlic, canola oil
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, artichoke, bay leaf, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, carrot, vegetable oil, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake