butter, bay leaf, artichoke & veal stock recipes
2 recipes
Page 1
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: veal stock, butter, artichoke, bay leaf, oyster, veal roast, creme fraiche, fava beans, white wine, shallot, vegetable oil, peas, garlic, tarragon
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, butter, artichoke, bay leaf, veal steak, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil