butter, bay leaf, clove, allspice & chicken stock recipes

6 recipes

Page 1

Chicken and Red Cabbage Soup with Semolina Dumplings

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Ingredients: chicken stock, butter, bay leaf, allspice, clove, chicken breast, semolina flour, red cabbage, egg, cinnamon, nutmeg

Roast Duck with Red Cabbage

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Ingredients: chicken stock, butter, bay leaf, allspice, clove, duck, chestnut, red cabbage, apple, plum, red wine, carrot, egg, cinnamon, leek, vinegar, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

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Ingredients: chicken stock, butter, bay leaf, allspice, clove, duck, chestnut, red cabbage, apple, plum, red wine, carrot, egg, cinnamon, leek, vinegar, onion, potato, sugar

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, butter, bay leaf, allspice, clove, bacon, venison, milk, bread, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, parsley, cornstarch, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, butter, bay leaf, allspice, clove, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, butter, bay leaf, allspice, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, tomato paste, thyme, onion, nutmeg