butter, bay leaf, clove, egg, carrot & bread recipes

6 recipes

Page 1

Roast Pork with Bread Stuffing

eatsmarter.com

Ingredients: bread, butter, carrot, bay leaf, egg, clove, beef sausage, deli ham, pork roast, milk, pretzel bun, celery, rosemary, button mushroom, onion, vegetable broth

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: bread, butter, carrot, bay leaf, egg, clove, chicken broth, goose, pastry flour, red cabbage, brown sugar, rosemary, red wine, celeriac, cinnamon, cornstarch, orange juice, onion, potato

Roasted Venison with Bread Dumplings

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Ingredients: bread, butter, carrot, bay leaf, egg, clove, chicken stock, bacon, venison, milk, peppercorn, red wine, vegetable oil, juniper berry, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, carrot, bay leaf, egg, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, celeriac, parsley, leek, thyme, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, carrot, bay leaf, egg, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, carrot, bay leaf, egg, clove, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg