butter, bay leaf, clove, heavy cream & celeriac recipes

7 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, butter, bay leaf, celeriac, clove, pork shoulder, pastry flour, lemon, peppercorn, carrot, allspice, onion, mustard

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, bay leaf, celeriac, clove, chicken breast, pastry flour, peppercorn, chive, carrot, juniper berry, curry, leek, onion, nutmeg

Sweet and Spicy Fish Soup

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Ingredients: heavy cream, butter, bay leaf, celeriac, clove, carp, baguette, lemon, paprika, raisins, carrot, egg, leek, onion, dry vermouth, plum jam

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, butter, bay leaf, celeriac, clove, beef sausage, oxtail, bread crumbs, ghee, pastry flour, horseradish, peppercorn, carrot, egg, parsley, leek, onion, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, bay leaf, celeriac, clove, beef broth, venison, ghee, pastry flour, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, tomato paste, tomato, vegetable broth, nutmeg

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: heavy cream, butter, bay leaf, celeriac, clove, roast beef, cashew, ghee, milk, peppercorn, raisins, carrot, cinnamon, cornstarch, vinegar, parsnip, star anise, onion, potato, sugar, garlic, scallion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, bay leaf, celeriac, clove, lard, veal steak, pork liver, bread crumbs, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, parsley, leek, thyme, garlic