11 recipes
Page 1
Pork Shoulder with Mustard Sauce
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Creamy Chicken Curry Soup
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Königsberg-Style Meatballs with Caper Sauce
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Sweetbreads with Onion Ravioli
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Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
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Horseradish Soup with Oxtail Roll
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Braised Veal with White Wine Sauce
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Braised Venison with Wine Sauce and Savoy Cabbage
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Stuffed Veal with Cabbage Roulades
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Venison with Fig Dumplings
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