butter, bay leaf, clove, heavy cream & pastry flour recipes

11 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, pork shoulder, lemon, peppercorn, carrot, allspice, celeriac, onion, mustard

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, chicken breast, peppercorn, chive, carrot, juniper berry, celeriac, curry, leek, onion, nutmeg

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, ground beef, canned anchovy, veal stock, beef stock, bread, lemon, egg, parsley, capers, onion, mustard

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, sweetbread, veal stock, parmesan, creme fraiche, white wine, shallot, egg, olive oil, marsala wine, thyme, onion, garlic

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, carp, ghee, beer, horseradish, lemon, dill, peppercorn, paprika, apple, juniper berry, mustard seed, potato

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, beef sausage, oxtail, bread crumbs, ghee, horseradish, peppercorn, carrot, egg, celeriac, parsley, leek, onion, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, veal steak, veal shank, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, thyme, onion, garlic, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, venison, lemon, white wine, chive, vegetable oil, quince, parsley, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, beef broth, venison, ghee, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, leek, thyme, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, bay leaf, clove, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg