butter, bay leaf, clove, nutmeg & beef broth recipes

6 recipes

Page 1

Baked Pork Ragout with Bread Topping

eatsmarter.com

Ingredients: beef broth, butter, bay leaf, clove, nutmeg, pork neck, rye bread, pastry flour, marjoram, red wine, carrot, egg, leek, vinegar, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, butter, bay leaf, clove, nutmeg, steak tips, peppercorn, red onion, red wine, carrot, vegetable oil, juniper berry, celeriac, parsley, button mushroom, thyme, onion, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, bay leaf, clove, nutmeg, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, butter, bay leaf, clove, nutmeg, roast beef, milk, celery, rosemary, basil, honey, red wine, carrot, olive oil, cinnamon, cornstarch, tomato, onion, potato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, butter, bay leaf, clove, nutmeg, roast beef, milk, celery, rosemary, basil, honey, red wine, carrot, olive oil, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic

Shepherd's Pie with Red Cabbage

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Ingredients: beef broth, butter, bay leaf, clove, nutmeg, ground beef, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, red wine, carrot, vegetable oil, lingonberry, tomato paste, cinnamon, onion, potato, sugar