butter, bay leaf, clove, nutmeg & vinegar recipes

7 recipes

Page 1

Wild Boar Stew with Chestnuts

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Ingredients: butter, bay leaf, clove, vinegar, nutmeg, wild boar, creme fraiche, chestnut, white wine, red wine, juniper berry, cornmeal, thyme, onion, vegetable broth

Baked Pork Ragout with Bread Topping

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Ingredients: butter, bay leaf, clove, vinegar, nutmeg, beef broth, pork neck, rye bread, pastry flour, marjoram, red wine, carrot, egg, leek, onion

Roasted Venison with Bread Dumplings

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Ingredients: butter, bay leaf, clove, vinegar, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, thyme, onion

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: butter, bay leaf, clove, vinegar, nutmeg, roast beef, cashew, ghee, heavy cream, milk, peppercorn, raisins, carrot, celeriac, cinnamon, cornstarch, parsnip, star anise, onion, potato, sugar, garlic, scallion

Game Meat Stew with Mash

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Ingredients: butter, bay leaf, clove, vinegar, nutmeg, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, juniper berry, tomato paste, thyme, onion, potato, sugar, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, bay leaf, clove, vinegar, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, tomato paste, mustard seed, thyme, onion, potato, sugar

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, bay leaf, clove, vinegar, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, egg, allspice, parsley, cinnamon, onion, sugar, garlic