butter, bay leaf, clove, peppercorn, lemon & pastry flour recipes

4 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, clove, pork shoulder, heavy cream, carrot, allspice, celeriac, onion, mustard

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, clove, quail, red wine, carrot, vegetable oil, allspice, celeriac, cinnamon, onion, sugar

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, clove, carp, ghee, heavy cream, beer, horseradish, dill, paprika, apple, juniper berry, mustard seed, potato

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, clove, veal steak, veal shank, heavy cream, white wine, red wine vinegar, carrot, egg, parsley, thyme, onion, garlic, nutmeg