butter, bay leaf, clove, red wine & chestnut recipes
6 recipes
Page 1
Red Wine Poached Pears with Chestnut Stuffing
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Ingredients: butter, chestnut, red wine, bay leaf, clove, shallot, cinnamon, pear, confectioners’ sugar, star anise
Wild Boar Stew with Chestnuts
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Ingredients: butter, chestnut, red wine, bay leaf, clove, wild boar, creme fraiche, white wine, juniper berry, cornmeal, vinegar, thyme, onion, vegetable broth, nutmeg
Roast Goose with Red Cabbage
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Ingredients: butter, chestnut, red wine, bay leaf, clove, goose, bacon, ghee, red cabbage, apple, red wine vinegar, marjoram, rosemary, egg, onion, sugar
Mixed Sautéed Vegetable Plate
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Ingredients: butter, chestnut, red wine, bay leaf, clove, deli ham, walnut, ghee, currant jelly, red cabbage, apple, broccoli, honey, vegetable oil, onion, brussels sprout, nutmeg
Roast Duck with Red Cabbage
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Ingredients: butter, chestnut, red wine, bay leaf, clove, duck, chicken stock, red cabbage, apple, plum, carrot, egg, allspice, cinnamon, leek, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: butter, chestnut, red wine, bay leaf, clove, duck, chicken stock, red cabbage, apple, plum, carrot, egg, allspice, cinnamon, leek, vinegar, onion, potato, sugar