butter, bay leaf, clove, red wine & extra virgin olive oil recipes
6 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, clove, lamb shank, beef stock, barley, flour, carrot, parsley, olive oil, thyme, onion, potato, garlic
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, clove, chicken stock, worcestershire, lamb chops, orzo, peppercorn, cornstarch, saffron, spinach, garlic, pomegranate, nutmeg, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, clove, chicken stock, worcestershire, lamb chops, orzo, peppercorn, cornstarch, saffron, spinach, garlic, pomegranate, nutmeg, white rice
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, clove, ground beef, flour, milk, kefalotyri, ziti, red onion, carrot, white pepper, egg, tomato paste, cinnamon, thyme, garlic, nutmeg
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, clove, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, goat cheese, white wine, shallot, fennel, basil, meyer lemon, olive oil, arugula, risotto rice, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, clove, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, basil, carrot, parsley, sage, tomato, onion, chili flake