butter, bay leaf, clove, red wine & lingonberry recipes
8 recipes
Page 1
Wild Boar Adnd Mushroom Goulash
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Ingredients: butter, red wine, bay leaf, lingonberry, clove, wild boar, creme fraiche, red wine vinegar, juniper berry, parsley, button mushroom, thyme, onion
Venison with Mushrooms
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Ingredients: butter, red wine, bay leaf, lingonberry, clove, venison, ghee, creme fraiche, peppercorn, white wine, shallot, juniper berry, olive oil, cinnamon, cornstarch, garlic, wild mushroom
Wild Meat Goulash
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Ingredients: butter, red wine, bay leaf, lingonberry, clove, venison, peppercorn, carrot, vegetable oil, juniper berry, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: butter, red wine, bay leaf, lingonberry, clove, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, vegetable oil, cinnamon, onion, potato, sugar, nutmeg
Wild Boar Ragout
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Ingredients: butter, red wine, bay leaf, lingonberry, clove, wild boar, peppercorn, shallot, carrot, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac
Shepherd's Pie with Red Cabbage
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Ingredients: butter, red wine, bay leaf, lingonberry, clove, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, tomato paste, cinnamon, onion, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, red wine, bay leaf, lingonberry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, lingonberry, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg