butter, bay leaf, clove, red wine, olive oil & venison recipes
4 recipes
Page 1
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: venison, butter, red wine, bay leaf, olive oil, clove, peppercorn, balsamic vinegar, shallot, brown sugar, juniper berry, chile pepper, garlic
Venison with Mushrooms
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, olive oil, clove, ghee, creme fraiche, peppercorn, white wine, shallot, juniper berry, lingonberry, cinnamon, cornstarch, garlic, wild mushroom
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, butter, red wine, bay leaf, olive oil, clove, chicken stock, goose fat, flour, currant jelly, red cabbage, apple, red wine vinegar, juniper berry, cinnamon, thyme, star anise, onion, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, bay leaf, olive oil, clove, bacon, beef stock, flour, peppercorn, rosemary, carrot, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac