butter, bay leaf, clove, red wine & pastry flour recipes
8 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, pastry flour, red wine, bay leaf, clove, beef broth, pork neck, rye bread, marjoram, carrot, egg, leek, vinegar, onion, nutmeg
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, clove, quail, lemon, peppercorn, carrot, vegetable oil, allspice, celeriac, cinnamon, onion, sugar
Lamb Stew with Pearl Onions
eatsmarter.com
Ingredients: butter, pastry flour, red wine, bay leaf, clove, leg of lamb, bacon, beef broth, orange, marjoram, fig, tomato juice, olive oil, cinnamon, confectioners’ sugar, pearl onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, red wine, bay leaf, clove, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, clove, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, carrot, egg, celeriac, cinnamon, cornstarch, orange juice, onion, potato
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: butter, pastry flour, red wine, bay leaf, clove, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, juniper berry, onion, potato, sugar
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, clove, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, clove, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg