butter, bay leaf, clove, tomato paste, vegetable oil & shallot recipes

5 recipes

Page 1

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, shallot, vegetable oil, bay leaf, clove, tomato paste, wild boar, peppercorn, red wine, carrot, juniper berry, lingonberry, allspice, button mushroom, port wine, thyme, onion, cognac

Roast Lamb with Celeriac Purée

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, tomato paste, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, carrot, juniper berry, celeriac, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, tomato paste, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, tomato paste, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg