18 recipes
Page 1
Classic Roast Beef with Gravy
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Goulash with Red Cabbage and Potatoes
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Ukranian-style Dumplings with Sauerkraut and Mushrooms
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Polish Dumplings with Sauerkraut and Mushroom Filling
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Roast Beef
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Beef Short Ribs Sauerbraten
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Venison Goulash with Coffee Prunes and Polenta
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Pork Belly with Chestnut, Pear and Sauerkraut Filling
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Pheasant with Sauerkraut
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Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Wild Meat Goulash
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Wild Boar Ragout
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Roasted Venison with Bread Dumplings
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Roast Lamb with Celeriac Purée
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Game Meat Stew with Mash
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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Venison with Fig Dumplings
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