butter, bay leaf, clove, vegetable oil, onion & pastry flour recipes
6 recipes
Page 1
Ukranian-style Dumplings with Sauerkraut and Mushrooms
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Ingredients: butter, pastry flour, vegetable oil, bay leaf, clove, onion, bacon, ghee, sauerkraut, dill, white wine, juniper berry, egg, button mushroom
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: butter, pastry flour, vegetable oil, bay leaf, clove, onion, bacon, ghee, sauerkraut, white wine, juniper berry, egg, button mushroom, thyme
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, vegetable oil, bay leaf, clove, onion, quail, lemon, peppercorn, red wine, carrot, allspice, celeriac, cinnamon, sugar
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, vegetable oil, bay leaf, clove, onion, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, parsley, thyme, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, vegetable oil, bay leaf, clove, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, vegetable oil, bay leaf, clove, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg