9 recipes
Page 1
Goulash with Red Cabbage and Potatoes
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Venison Goulash with Coffee Prunes and Polenta
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Wild Meat Goulash
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Roasted Venison with Bread Dumplings
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Venison with Red Cabbage and Pears
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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Venison with Fig Dumplings
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